Walking dinner

Softly baked veal with a tuna mayonaise (Vitello tonato)

Marinated pomodori`s with buffalo mozzarella and basil

Romanian lettuce with smoked chicken, quail dish of parmesan cheese

Salmon pie with caviar cream and a potato crisp

Glaze filled with marinated tomato and baked mushrooms *

Cappuccino of mushrooms and truffle cream Tied fish soup and shrimp spies

*****

Soft-fried oxen with a spicy potato and portjus

Grilled pearloin with ratatouille and mushroom sauce

Baked sea bass with grilled vegetables and a beurre blanc

Red snapper with ribbon paste, sage, gamba and spice oil

Stuffed portobello with goat cheese grated with a pepper cream

******

Homemade Tiramisu

Marinated red fruit with white chocolate mousse

Moelleux with strawberries

Lemon meringue cake