Crispy cup filled with truffle egg salad, green asparagus and bresaola

Marinated cube of raw tuna with two-color sesame and wasabidip

Wrap filled with truffle mayo, smoked ribeye, rucola and parmazaan

Bitter ball of risotto filled with mozzarella and parma ham

Manchego spoon with artichoke and a sliced soll tomato *

Salmon pie with capers and wasabi cream Baked gamba with a crunch of pancetta and sesame dip

Caprese on a stick *

Wrap filled with smoked duck breast, fig chutney and rucola

Goat cheese bonbon with Serranoham and honey

Oriental marinated beef on a